| Description: | Nowadays, barbecue refers to the process of slow-cooking meat that needs smoke, low temperature and longer periods of time. The most commonly used meats for barbecue are pork shoulder, ribs, brisket, whole hogs, mutton roasts and other pork and beef roasts. The word barbecue is used to refer not only to the cooking process, but also to the whole event when this type of food is being served. |
